by admin | Jul 21, 2013 | Healthy Food, Stories from the Center, Sustainability
The Franciscan Center launched our latest healthy food initiative, the Fresh Harvest CSA Project, at a press conference during United Way’s Families Living United Healthy Foods Week in May. This innovative project is the first of its kind in Baltimore, providing free...
by admin | Sep 9, 2010 | Issues, Sustainability
Fall is in the air. I can smell it. The crisp cool breezes that whisper in my ears as they race past my shoulders. Long summer days, winding down and making way for afternoon walks that are actually enjoyable. And moments with friends and family as we look forward to...
