Save The Date: Tuesday, April 29, 2025
6pm, the B&O Railroad Museum, 901 West Pratt St., Baltimore, MD 21223
Join us for another unforgettable evening featuring gourmet cuisine, craft cocktails, and an exciting cooking competition— all in one amazing night!
- Hear from Quentin Vennie, Co-Founder & Chief Tea Slinger at The Equitea Co.,
- Watch as our Dignity Plates graduates compete in a real live cooking competition,
- Sample tasty bites from some of Baltimore’s finest chefs, master the art of cocktail making and,
- Learn about the great work of Franciscan Center Baltimore.
Spirit of St. Francis Award
The Bunting Family
Spirit of St. Clare Award
Gallagher, Evelius & Jones, LLC,
Our Lady of Perpetual Help,
Johns Hopkins Student Groups
Our Lady of Perpetual Help,
Johns Hopkins Student Groups
Our Evening Nosh Provided By:
Atlas Group
Black Acres Roastery
Chef Kat
Equitea
Karen Brooks Desserts
Mason Dixie
Matsuri
Sodexo
True Chesapeake
Buy Tickets, Be A Sponsor!
Use the online form below or download the form here
A special “Thank You” to our sponsors:
Showcase Sponsor
Executive Chef Sponsor
Chef De Cuisine Sponsor
Sous Chef Sponsor
Brown Advisory
Our Lady of the Angels Providence
Johns Hopkins University & Medicine
The Kahlert Foundation
Chef De Partie Sponsor
Calvert Hall College High School
Carey Sales & Service
Gathering Point Giving Circle
Kelly & Associates
PNC Bank
Sysco Foods
The Paszkiewicz Family
Media Sponsors
In-Kind Sponsors
