The culinary event you’ve been waiting for! A gourmet, cocktail, competition event ALL IN ONE!
Dive into the world of gastronomy with masterclasses from Cane Collective and Atlas Restaurant Group! Experience a lively cooking competition and enjoy delightful drinks and food, all while rubbing elbows with the culinary genius herself – Ayeshah Abuelhiga, founder and CEO of the renowned Mason Dixie.
Don’t miss out on this epic culinary adventure!
This Year’s Honorees
• Spirit of St. Francis Award – Frank and Carolyn Knott
• Spirit of St. Clare Award – M&T Bank, St. Francis of Xavier Church (Hunt Valley), Iota Phi Theta Fraternity
• Sister Irene Marshiano, O.S.F. Award – Mary Carol “MC” Ceselsky-Grunder
Tickets: $150 per person all inclusive
Location: The NEW Franciscan Center
101 W 23rd Street, Baltimore, MD 21218
Plated is SOLD OUT!
A special “Thank You” to our sponsors:
Executive Chef Sponsor
Chef De Cuisine Sponsor
Sous Chef Sponsor
Ernst & Young LLP
Gathering Point Giving Circle
McCormick & Company, Inc
SP+
The Kahlert Foundation
Booster, LLC
CareFirst Blue Cross Blue Shield
Chef De Partie
Calvert Hall
Carey Sales
Loyola Blakefield
Loyola University
The Paszkiewicz Family
The Annie E. Casey Foundation
Merritt Properties
Roso & Pakula Food Brokers
TJ Senker and Family
Kelly Benefits
Sysco Corporation
In-Kind Sponsors
