Cooking Lessons at The Franciscan Center

by | Oct 13, 2010 | Franciscan Center, Healthy Food, Issues | 0 comments

Celebrity Chef Kim O’Donnel, author of The Meat Lovers Meatless Cookbook, shared some cooking tips with our chefs at the Franciscan Center on October 13, 2010. Since then, the Center has adopted “Meatless Mondays” and strives to always serve hot, nutritious meals.