Culinary Services

What We Offer
Dining Program
Pantry Bags
These bags are designed to provide three full meals for three people for three days, supplementing the food budget for people with limited resources for groceries. As part of our focus on healthy meals, we have begun sourcing more whole grains, lower-sodium canned foods, and fewer products with sugar added. We have also been able to include fresh vegetables in season, and eggs and milk as they are available to us.
We partner with the Maryland Food Bank to serve as an access point for bi-monthly no-cost produce distribution.
Community Food Partners
- Agrimex Product
- Compass/Bank of America
- Costco
- Eddie’s of Roland Park
- First Fruits Farm
- Giant Food Stores
- Graul’s Market
- Hungry Harvest
- Little Portion Farm
- Maryland Food Bank
- MOM’s Organic Market
- The 6th Branch
- Wegman’s Food Markets
- Whole Foods
Dignity Plates
The Culinary Team believes that our effort to create beautiful plates helps convey our recognition of the inherent dignity of each person who receives our food.